Tips for Thyroid Health

Earlier this week I was talking about the thyroid, its importance to everyone’s health and wellbeing and how common it is to have undiagnosed thyroid issues. To recap these are the symptoms:

Common Symptoms of Hypothyroidism

  • weight gain

  • fatigue

  • cold hands and/feet

  • brain fog

  • constipation

  • thinning hair

  • dry skin

Not so Common Symptoms

  • high cholesterol

  • infertility

  • heart palpitations

  • fluid retention

  • heavy periods

You can read more information about your thyroid here. In this post we will focus on foods that to start eliminating to start healing your thyroid and foods to start incorporating into your diet. Remember to make 1/2 your plate at lunch and dinner green vegetables and other veggies. *If you are on thyroid medication, please consult with your doctor and confirm that these dietary changes won’t interfere with your medication.

Foods to Avoid

  • Avoid Gluten - it is a protein that is found in some grains that causes inflammation in the body, interferes with digestion and disrupts hormones. Gluten is found in these grains: wheat, all varieties (breads, cereals or pasta), spelt, kamut, triticale, durum, rye, and barley.

  • Avoid Food Additives, Preservatives, Chemicals, Pesticides, Fungicides, Hormones, Antibiotics, Genetically Modified Foods (GMOs) - the amount of chemicals, of all sorts, in our food supply is scary and dangerous to our health. They can often be found where we least expect them, so be sure to read ALL your ingredients labels! If your great-grandmother would not recognize it as food neither does your body!

  • Avoid Soy Products - they contain compounds called phytoestrogens and goitrogens, which make it difficult for your thyroid to function properly. Studies have shown that eating soy increases the chances of having thyroid problems. Most soy is also genetically modified - all the more reason to stay away from soy.

  • Avoid excess sugar, caffeine, refined carbohydrates and artificial sweeteners - an excess amount of all of these interfere with a healthy hormone balance and contribute to diabetes, heart diseases, cancer, metabolic syndrome, chronic inflammation and a host of other illnesses.

Foods to Eat

  1. Foods that Aid Glutathione Production - glutathione is a master antioxidant and has powerful healing properties for the thyroid. Start including asparagus, garlic, avocados, organic cage-free and pastured raised eggs and red meat, turmeric, bananas, tomatoes and some cruciferous vegetables like broccoli and cabbage.

  2. Cook your Goitrogens - goirogens are compounds that inhibit thyroid function. The thing is that the foods that contain these compounds are actually healthy and good for you. You just have to cook them - steam, boil or sautee. They are primarily found in cruciferous vegetables - cabbage, broccoli, broccolini, cauliflower, mustard greens, brussels sprouts, kale, turnips, collards, watercress and pears, and millet.

  3. Foods Rich in Healthy Fats - healthy fats may seem like an oxymoron but they are absolutely necessary for a healthy body, as they help build thyroid hormones. Eat avocados, nuts and seeds, chia seeds, flaxseeds, coconut oil, olive oil, ghee, wild salmon, sardines and other cold water fatty fish.

  4. Foods Rich in Protein - are essential to building hormones and maintaining a healthy body. Plant-based protein sources are more easily digested by your body - choose black beans, aduki, lentils or kidney beans. Broccoli, spinach and kale (cooked) have good amounts of protein too! If you’re going animal sources of protein make sure they are wild-caught, grass/pasture-fed and organic - choose more cold-water fatty fish like salmon, sardines, tuna, halibut and mackerel, followed by pasture-raised organic chicken, turkey and other poultry and grass-fed, organic beef and cattle.

By avoiding (or starting to eliminate) the foods that compromise thyroid health and loading up on foods that will protect and maintain your thyroid you will experience the benefits of a functional thyroid. Say goodbye to fatigue, brain fog, skin issues and your inability to maintain a healthy weight! Your health and wellbeing are in your hands. Choose to be healthy and fit. Choose to enjoy your all aspects of your life!

If you found this post helpful, feel free to share it with your friends and share your progress too! & if you’re up for it - schedule a Self-discovery Session with me at https://www.timetrade.com/book/B6X4N

Decoding the Food Labels on Produce

I remember being curious about what those little numbers on my apples meant when I was a little girl. So I thought I would share some information about these numbers. After reading up about our food supply those numbers are quite important if we want to stay healthy. Now, these numbers can be fluff...some things can be manipulated by the ‘powers that be’; but it is still good to be aware of their meaning as this allows us to be better able to make educated decisions.

I make it a point to know what I use as nourishment for my body. And the more I learn about fruits, veggies, organic vs non-organic, superfoods, etc...the more I make choices that will not only help me look and feel great but will also help keep my body and mind as healthy as possible. Like all of us, I want a happy, healthy and long life and our food truly does have the power to strengthen and rejuvenate our bodies.

There are three types of numbers that indicate what category our produce is in.

Conventionally Grown Produce - These have codes that are 4-digits long and begin with the number 4. These fruits and veggies have been grown with the run of the mill, pesticides, herbicides and fungicides that are commonplace commercially farmed produce. For the Dirtiest of these check out this article about it.

Organic Produce - have codes that are 5-digits long and begin with the number 9. These fruits and veggies are grown according to organic standards and are not genetically-modified.

Genetically Modified Produce - have codes that are 5-digits long and begin with the number 8. These cannot be organic and are grown from genetically modified seeds.

Why should you care if your produce is Genetically Modified??

Research has not shown these foods to be safe for human (or animal) consumption. Allergies, food sensitivities, and increasing our risk of cancer are other reasons we should avoid ingesting anything that is genetically modified. If your health isn’t high enough on your list of priorities, think of your children. Children face the greatest risk from these genetically modified foods and pesticides.  

The major food companies, however, know that most well-informed consumers will choose not to purchase something that is ‘labeled’ as a Genetically Modified food, so they can choose not to label their products as such in order to mislead consumers. That being said, in the US there are several foods that are most likely Genetically Modified, if they are not organic. These are the foods that should be purchased organic in order to protect yourself and your family from the health risks associated with these Genetically Modified foods.

**Wheat

**Corn

**Soy

**Papayas (grown in Hawaii)

**Zucchini & Yellow Squash (some - but it’s better to be on the safe side regarding this)

**Dairy (from cows treated with rbGH)

Arm yourself with information about your food to protect the health of yourself and your loved ones!

Schedule a Self-discovery Session with me at  https://www.timetrade.com/book/B6X4N